Gourmet SpicesFish RubPan Baked Salmon :In this mouth watering pan baked recipe we feature Tabil and Chipolte Sea Salt made with real smoke-dried jalapeno peppers. The sea salt adds warmth and is delicious as its namesake, this salt has a rich, toasted pepper flavor that brings out the natural flavors in recipe.This is an easy way to cook fish fast, we prefer to use salmon, feel free to use halibut, sole, trout or mahi mahi.Double or triple the recipe for serving large groups without a huge deal of effort. Pan Baked SalmonIngredients2 Filets (8 ounce each) of salmon, cut into chunks1 Onion, cut into large slices1 Orange, peeled and separated1 Cup Sliced black olives1 Ounce fresh dill2 Teaspoons USimplySesaon Tabil Spice BlendUSimplySeason Chipotle Sea Salt to tasteFresh ground pepper to tasteDirectionsPreheat oven to 425 degrees Fahrenheit. Lightly oil pan or cookie sheet, remove the skin from the fish and rub olive oil into both sides. Add onion, orange, olives, dill. Sesaon with USimplySesaon Tabil Spice Blend and USimplySeason Chipotle Sea Salt. Add fresh ground black pepper to taste. Bake for 20 minutes or until fish is flaky. Serve immediately, smile and enjoy.Serves about 4Contact Us:> website: www.usimplyseason.comCall: 888-243-7770Address:Amboseli Foods569 South 600 West #102Salt Lake City, UT 84101
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