Tuesday, March 25, 2014

Sketching at Spice Monkey in Oakland

Beautiful building, good food, welcoming staff and owner. Perfect. Thanks for having us in to sketch.

See Sonia's sketches below.

1 comment:

  1. Gourmet Spices
    Fish Rub

    Pan Baked Salmon :

    In this mouth watering pan baked recipe we feature Tabil and Chipolte Sea Salt made with real smoke-dried jalapeno peppers. The sea salt adds warmth and is delicious as its namesake, this salt has a rich, toasted pepper flavor that brings out the natural flavors in recipe.
    This is an easy way to cook fish fast, we prefer to use salmon, feel free to use halibut, sole, trout or mahi mahi.
    Double or triple the recipe for serving large groups without a huge deal of effort.

    Pan Baked Salmon
    2 Filets (8 ounce each) of salmon, cut into chunks
    1 Onion, cut into large slices
    1 Orange, peeled and separated
    1 Cup Sliced black olives
    1 Ounce fresh dill
    2 Teaspoons USimplySesaon Tabil Spice Blend
    USimplySeason Chipotle Sea Salt to taste
    Fresh ground pepper to taste
    Preheat oven to 425 degrees Fahrenheit. Lightly oil pan or cookie sheet, remove the skin from the fish and rub olive oil into both sides. Add onion, orange, olives, dill. Sesaon with USimplySesaon Tabil Spice Blend and USimplySeason Chipotle Sea Salt. Add fresh ground black pepper to taste. Bake for 20 minutes or until fish is flaky. Serve immediately, smile and enjoy.
    Serves about 4

    Contact Us:>
    website: www.usimplyseason.com
    Call: 888-243-7770
    Amboseli Foods
    569 South 600 West #102
    Salt Lake City, UT 84101


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