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Saturday, November 26, 2011

Tortilla Making and Eating at Picante

Tortilla Maker at Picante, ink & watercolor, 5x7"
She was amazing, in constant motion, pulling dough from the bowl, rolling a ball, placing it in the wooden press, squeeze, put on grill, move the tortillas around, squeeze another. 
Fish Tacos: Yum!
My dinner was delicious: fish tacos served on Maria's freshly made corn tortillas and drizzled with avocado sauce. Yum! Picante is my favorite of Berkeley's Mexican restaurants with its friendly, festive atmosphere and delicious food made with high quality ingredients.

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