In this mouth watering pan baked recipe we feature Tabil and Chipolte Sea Salt made with real smoke-dried jalapeno peppers. The sea salt adds warmth and is delicious as its namesake, this salt has a rich, toasted pepper flavor that brings out the natural flavors in recipe. This is an easy way to cook fish fast, we prefer to use salmon, feel free to use halibut, sole, trout or mahi mahi. Double or triple the recipe for serving large groups without a huge deal of effort.
Pan Baked Salmon Ingredients 2 Filets (8 ounce each) of salmon, cut into chunks 1 Onion, cut into large slices 1 Orange, peeled and separated 1 Cup Sliced black olives 1 Ounce fresh dill 2 Teaspoons USimplySesaon Tabil Spice Blend USimplySeason Chipotle Sea Salt to taste Fresh ground pepper to taste Directions Preheat oven to 425 degrees Fahrenheit. Lightly oil pan or cookie sheet, remove the skin from the fish and rub olive oil into both sides. Add onion, orange, olives, dill. Sesaon with USimplySesaon Tabil Spice Blend and USimplySeason Chipotle Sea Salt. Add fresh ground black pepper to taste. Bake for 20 minutes or until fish is flaky. Serve immediately, smile and enjoy. Serves about 4
Contact Us:> website: www.usimplyseason.com Call: 888-243-7770 Address: Amboseli Foods 569 South 600 West #102 Salt Lake City, UT 84101
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Pan Baked Salmon :
In this mouth watering pan baked recipe we feature Tabil and Chipolte Sea Salt made with real smoke-dried jalapeno peppers. The sea salt adds warmth and is delicious as its namesake, this salt has a rich, toasted pepper flavor that brings out the natural flavors in recipe.
This is an easy way to cook fish fast, we prefer to use salmon, feel free to use halibut, sole, trout or mahi mahi.
Double or triple the recipe for serving large groups without a huge deal of effort.
Pan Baked Salmon
Ingredients
2 Filets (8 ounce each) of salmon, cut into chunks
1 Onion, cut into large slices
1 Orange, peeled and separated
1 Cup Sliced black olives
1 Ounce fresh dill
2 Teaspoons USimplySesaon Tabil Spice Blend
USimplySeason Chipotle Sea Salt to taste
Fresh ground pepper to taste
Directions
Preheat oven to 425 degrees Fahrenheit. Lightly oil pan or cookie sheet, remove the skin from the fish and rub olive oil into both sides. Add onion, orange, olives, dill. Sesaon with USimplySesaon Tabil Spice Blend and USimplySeason Chipotle Sea Salt. Add fresh ground black pepper to taste. Bake for 20 minutes or until fish is flaky. Serve immediately, smile and enjoy.
Serves about 4
Contact Us:>
website: www.usimplyseason.com
Call: 888-243-7770
Address:
Amboseli Foods
569 South 600 West #102
Salt Lake City, UT 84101