A team of engineers and ice cream makers combined liquid nitrogen, small ice crystals and organic ingredients to create churned-to-order ice cream. Initially peddled from a red wagon at a farmer's market, the ice cream's now available at this popular Rockridge destination. Nitrogen clouds escape shiny steel machinery. Top volume alternative rap competes with hyperactive tots screaming in sugar-fueled delight. The sweet aroma of ice cream and sugar cones adds to the sensory overload. ~Susan Ford
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