Donkey and Goat Winery, Berkeley

Three large Kvevri, clay amphora vessels used to age some of the biodynamic and organic wine at Donkey and Goat Winery. And there's Micaela, for a sense of scale.

Following natural farming philosophies and sustainable biodynamic practices, grape vines are planted in a combination of plant compost, animal manure and powdered animal horn. Planting is done only during the new moon phase.

Every month at Donkey and Goat Winery on First Friday night, there are pop-up food stalls, an art exhibit, live music, wine tasting and purchase. Kids, multi-generations, dogs, indoor/outdoor space, dancing -- a relaxing start to the first weekend.  ~ Susan Ford